The Sourdough Bagel – Billings, MT: Hours, Menu & Directions

Opening hours

Mountain Time

Opening hours have not been published for this bakery yet. Call (406) 969-1117 to check today's hours. Know the hours? Send them to us.

Tap for directions

219 N 29th St, Billings, MT 59101

Google Maps Apple Maps Waze Bing Maps

Address219 N 29th St, Billings, MT 59101

Phone(406) 969-1117

StyleBagel shop

CountyYellowstone County

Time zoneMountain Time

From city center2.3 mi east

About The Sourdough Bagel

You will find The Sourdough Bagel at 219 N 29th St in Billings, 2.3 mi east of the Billings city center. You will also find it under artisan bread & sourdough bakeries in our directory.

Our Billings directory counts 35 bakeries in total — about one per 3,471 people living in the city. If you want to compare, Velvet Cravings sits less than 0.1 mi from here.

Hours were not published with this listing. Most bagel shops in Billings open in the early morning, but phoning (406) 969-1117 first is a good idea.

At a glance

Listed as	Bagel shop and Artisan bread bakery
Bakeries in Billings	35
Nearest bakery	less than 0.1 mi

Suggest an edit

What to order

Typical items at a bagel shop like this one — the bakery's own selection may differ.

Full menu

Classic bagels

Egg bagelGolden-yellow bagel enriched with eggs for a softer, richer crumb and a faintly sweet, brioche-like flavor.
Plain bagelBoiled-then-baked ring with a shiny, blistered crust and dense, chewy interior; a clean base for any spread or sandwich.
Everything bagelTopped with sesame, poppy seed, dried garlic, onion and coarse salt for a savory, crunchy crust in every bite.
Sesame bagelCoated in sesame seeds that toast in the oven, adding a nutty aroma and fine crunch over the malt-sweetened dough.

Specialty bagels

French toast bagelSweet bagel brushed with cinnamon sugar and a touch of maple flavor, tasting like diner French toast in ring form.
Asiago bagelBaked under a crust of shredded Asiago cheese that crisps into lacy, sharp-tasting edges around the chewy ring.
Jalapeño cheddar bagelDough folded with diced jalapeños and baked under melted cheddar, bringing mild heat and salty, tangy cheese.
Salt bagelPlain dough heavily crusted with coarse pretzel salt; bold and briny, and especially good with a smear of butter.

Cream cheese & spreads

Scallion cream cheeseCream cheese mixed with plenty of chopped green onion for a mild, fresh oniony bite and flecks of color.
Lox spreadWhipped cream cheese blended with chopped smoked salmon, giving a salty, smoky spread without a full lox sandwich.
Vegetable cream cheeseCream cheese folded with finely diced carrot, celery, bell pepper and radish for crunch and a garden-fresh taste.
Honey walnut cream cheeseSweet cream cheese swirled with honey and chopped toasted walnuts; rich and crunchy, best on cinnamon raisin.